Roquefort-sur-Soulzon: Museums, Exhibitions & Discounts

Roquefort-sur-Soulzon is a small commune in southern France, famous worldwide for being the birthplace of Roquefort cheese. Located in the Aveyron department of the Occitanie region, this village is built on limestone cliffs that contain natural caves, locally known as fleurines. These caves are essential to the aging process of the renowned blue cheese, as they provide natural ventilation and consistent temperature and humidity levels.

The village's cultural heritage is deeply intertwined with its cheese-making tradition, which has been practiced here since at least the 11th century. The production of Roquefort cheese received France's first Appellation d'Origine Contrôlée in 1925, ensuring that only cheese aged in the natural caves of Roquefort-sur-Soulzon can bear the name Roquefort. The village's economy and cultural identity remain closely tied to this traditional craft.