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Paneum and its collection

Paneum
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Paneum, also known as Wunderkammer des Brotes, is a museum located in Asten, Upper Austria, dedicated to the millennia-old culture of bread-making. The museum is situated at the headquarters of the food manufacturer Backaldrin. It offers a unique insight into the history and culture of bread-making, showcasing exhibits collected over 30 years.

Exhibits and Library

The museum's exhibition space spans almost 1000 square meters and houses 1200 exhibits and more than 5000 books in the library. The collection includes a wide range of items, from ancient flour sacks and toy cars to Meissen porcelain, guild chests and tools, paintings, sculptures, and books about the baking trade and bread baking from 9000 years.

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DEPANEUM - Wunderkammer des Brotes
DEPANEUM-Wunderkammer des Brotes

History & Anthropology History & Anthropology Profession & Craft

#2 History & Anthropology in Sankt Florian #54 History & Anthropology in Upper Austria #8 Profession & craft museums in Upper Austria #31 Profession & craft museums in Austria

#2 History & Anthropology in Sankt Florian #54 History & Anthropology in Upper Austria #8 Profession & craft museums in Upper Austria #31 Profession & craft museums in Austria
Paneum
Kornspitzstraße 1

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Visitor information Paneum

Opening hours

Monday Closed
Tuesday
10:00 – 16:00
Wednesday
10:00 – 16:00
Thursday
10:00 – 16:00
Friday
10:00 – 16:00
Saturday
10:00 – 16:00
Sunday Closed

Admission

Please check the website for more details on ticket prices.

Facilities

We don't have information about the facilities of Paneum.

Location & Map

Kornspitzstraße 1, Sankt Florian

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Exhibitions

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Paneum Reviews

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  • Apollo's Insights AI-Generated

    The Paneum in Sankt Florian, Austria, is a distinctive museum dedicated to the history of bread and grain. Visitors often appreciate its unique architectural design, which resembles a whimsical bread loaf or grain silo. The museum's interactive exhibits and informative displays provide an engaging look at the cultural and historical significance of bread.

    Many reviewers praise the museum's modern and innovative approach to presenting information. The use of multimedia and hands-on experiences helps to make the subject matter accessible and interesting to a wide range of visitors. The building's interior design, with its curved walls and unconventional spaces, receives positive comments for creating an immersive atmosphere.

    However, some visitors note that the museum is relatively small and can be explored in a short amount of time. A few reviewers mention that the content might be more appealing to those with a specific interest in baking or food history. Additionally, its location in Sankt Florian means it may require some effort to reach for those not already in the area.

    Despite these minor drawbacks, the majority of visitors find the Paneum to be an educational and visually striking experience. The combination of architecture, technology, and subject matter creates a memorable visit for most guests.

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