Museo dell'Olivo Carlo Carli and its collection

Museo dell'Olivo Carlo Carli
Source

Museo dell'Olivo Carlo Carli is a museum in Imperia in Italy.

ENOlive Museum
ITMuseo dell'Olivo

History & Anthropology History & Anthropology

Museo dell'Olivo Carlo Carli
Via Garessio 13
18100 Imperia

Visitor information Museo dell'Olivo Carlo Carli

Opening hours

Monday Closed
Tuesday
10:00 – 13:00
15:00 – 18:00
Wednesday
10:00 – 13:00
15:00 – 18:00
Thursday
10:00 – 13:00
15:00 – 18:00
Friday
10:00 – 13:00
15:00 – 18:00
Saturday
10:00 – 13:00
15:00 – 18:00
Sunday Closed

Admission

0 – 5Free
6 – 18€2.50
65+€2.50
Disabled and companionFree
Normal rate€5.00

Groups of more than 10 people: €2.50 per person

Facilities

We don't have information about the facilities of Museo dell'Olivo Carlo Carli.

Location & Map

Via Garessio 13, Imperia

Discover all museums in Imperia

Exhibitions

No exhibitions in Museo dell'Olivo Carlo Carli have been found.

Museo dell'Olivo Carlo Carli Reviews

Museo dell'Olivo Carlo Carli has 1 rating.

  • Apollo's Insights AI-Generated

    The Museo dell'Olivo Carlo Carli in Imperia, Italy, offers visitors an informative journey through the history and culture of olive oil production. Located in a former olive oil mill, the museum provides a comprehensive look at the olive industry, from cultivation to processing.

    Visitors appreciate the well-organized exhibits that showcase ancient and modern tools used in olive oil production. The museum effectively illustrates the importance of olive oil to the region's economy and culture. Many reviewers highlight the interesting displays of historical artifacts and the educational value of the experience.

    The museum also includes a tasting area where visitors can sample different varieties of olive oil, which is often mentioned as a highlight of the visit. This hands-on experience allows guests to appreciate the nuances of various olive oils and enhances their understanding of the product.

    Some visitors note that while the museum is relatively small, it is packed with information and can be thoroughly explored in about an hour. The staff is generally described as friendly and knowledgeable, often enhancing the visit with additional insights.

    On the downside, a few reviewers mention that some of the information panels are only in Italian, which can be a drawback for international visitors. Additionally, some feel that the museum could benefit from more interactive elements or multimedia presentations to engage younger visitors.

    Overall, the Museo dell'Olivo Carlo Carli is well-regarded for its focused and educational approach to olive oil history and production. It's particularly appealing to those interested in culinary history or the specific cultural heritage of the Ligurian region.

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  • Aggregated rating

    This rating is based on the rating of this museum on several other platforms.

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