Museo del Prosciutto di Parma and its collection

Museo del Prosciutto di Parma
Source

Museo del Prosciutto di Parma is a museum in Langhirano in Italy.

ITMuseo del Prosciutto e dei Salumi di Parma

History & Anthropology History & Anthropology

Museo del Prosciutto di Parma
Via Fabio Bocchialini 7

Visitor information Museo del Prosciutto di Parma

Opening hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday
10:00 – 18:00
Sunday
10:00 – 18:00

Opening hours from March 1 to December 8.
Monday to Friday, open by reservation.

Admission

0 – 5Free
65+€4.00
Adults€5.00
Disabled and companionFree
Family (2 adults, children)€10.00
Students€3.00

Groups (minimum 15 people): 4 EUR per person

Facilities

We don't have information about the facilities of Museo del Prosciutto di Parma.

Location & Map

Via Fabio Bocchialini 7, Langhirano

Discover all museums in Langhirano

Exhibitions

No exhibitions in Museo del Prosciutto di Parma have been found.

Museo del Prosciutto di Parma Reviews

Museo del Prosciutto di Parma has 1 rating.

  • Apollo's Insights AI-Generated

    The Museo del Prosciutto di Parma, located in Langhirano, Italy, offers visitors an informative experience centered around the famous Parma ham. The museum provides a comprehensive look at the history, production process, and cultural significance of this renowned Italian delicacy.

    Visitors appreciate the well-organized exhibits that detail the various stages of prosciutto production, from pig breeding to the final aging process. The museum does a good job of explaining the importance of the local climate and traditional methods in creating the distinctive flavor of Parma ham.

    Many reviewers highlight the engaging audio guides available in multiple languages, which enhance the self-guided tour experience. The museum's interactive displays and video presentations are also frequently praised for making the information accessible and interesting to visitors of all ages.

    One of the most popular aspects of the museum is the tasting session at the end of the tour. Visitors enjoy the opportunity to sample different ages and qualities of Parma ham, often accompanied by local wine. This hands-on experience is consistently mentioned as a highlight of the visit.

    On the downside, some visitors find the museum relatively small and feel that the entry price is a bit high for the size of the exhibition. A few reviewers also mention that the experience could be enhanced with more English translations throughout the exhibits.

    Despite these minor criticisms, the majority of visitors find the Museo del Prosciutto di Parma to be an educational and enjoyable experience, especially for food enthusiasts and those interested in Italian culinary traditions. The museum successfully combines historical information with sensory experiences, providing insight into an important aspect of the region's gastronomy and culture.

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  • Aggregated rating

    This rating is based on the rating of this museum on several other platforms.

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