Anís del Mono Factory and its collection

Anís del Mono Factory
Source

Anís del Mono is a registered brand of anisette that originates from the Spanish city of Badalone, in Catalonia. This anisette has been a staple in Spanish confectionery since the 19th century, making it a significant part of the country's culinary history.

The Founding and Production of Anís del Mono

The Anís del Mono factory was established in Badalone in 1870 by the Bosch y Grau brothers. Over the years, it has grown to become one of the most important producers of anisette in Spain. The factory still uses an artisanal production system, maintaining the traditional methods that were used over 150 years ago.

Historical Significance of the Anís del Mono Factory

The Anís del Mono factory is home to Art Nouveau distillation rooms, archives, and the director's office, all of which hold significant historical importance. The period wooden furniture, designed by Badalone architect Joan Amigó i Barriga, adds to the historical charm of the factory. Recognizing its historical significance, the factory was declared a historical heritage site in 2007.

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ESFábrica Anís del Mono
DEAnís del Mono
FRAnís del Mono
ESFábrica de Anís del Mono
ENBadalona Anis del Mono Factory ed5
ENAnís del Mono Factory – Badalona, Spain

Science & Technology Science & Technology Industrial heritage

Anís del Mono Factory
C/ d'Eduard Maristany, 115
08912 Badalona

Visitor information Anís del Mono Factory

Opening hours

Third Sunday of every month (except July and August)

Admission

0 – 6Free
Normal rate€6.00

Facilities

We don't have information about the facilities of Anís del Mono Factory.

Location & Map

C/ d'Eduard Maristany, 115, Badalona

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Exhibitions

No exhibitions in Anís del Mono Factory have been found.

Anís del Mono Factory Reviews

Anís del Mono Factory has 1 rating.

  • Apollo's Insights AI-Generated

    The Anís del Mono Factory in Badalona, Spain, offers visitors an informative and engaging experience. This museum showcases the history and production process of the iconic Anís del Mono liquor. Visitors appreciate the well-preserved 19th-century industrial architecture and the vintage machinery on display. The guided tours are often praised for being informative, providing insights into the brand's history and the anise liquor-making process. Many visitors find the tasting session at the end of the tour to be a highlight. The museum's location near the beach in Badalona is also seen as a plus. However, some visitors note that the tour can be relatively short and that more interactive elements could enhance the experience. Additionally, a few reviewers mention that the museum might not be as engaging for those who aren't particularly interested in liquor or industrial history. Despite these minor drawbacks, most visitors find the Anís del Mono Factory to be a worthwhile stop for those interested in local culture and history.

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  • Aggregated rating

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