Buy your ticket(s) online now!
 

Anchovy and Salt Museum and its collection

Anchovy and Salt Museum
Source

The Anchovy and Salt Museum is situated in the charming town of L'Escala, nestled in the region of Catalonia, Spain. This museum, which opened its doors to the public in 2006, offers visitors a unique insight into the cultural heritage of the village.

Permanent Exhibition at the Museum

The museum's permanent exhibition takes visitors on a journey through the history of fishing from the 16th century to the present day. A particular focus is given to the salted anchovy industry, which has been a driving force of the town and has gained it worldwide recognition.

Read more…

ESMuseo de la Anchoa y de la Sal
FRMusée de l'Anchois et du Sel
ENMuseum in the Town of L'Escala, Catalonia, Spain
ENSalting Anchovies and Sardines
ESMuseo del Municipio de La Escala (Gerona)
ESMuseo de la Anchoa de la Escala Con niños

History & Anthropology History & Anthropology Industrial heritage Profession & Craft

Anchovy and Salt Museum
Avinguda Francesc Macià, 1
17130 l'Escala

Visitor information Anchovy and Salt Museum

Opening hours

High season (March 15 to October 14):
Tuesday to Saturday, 10 a.m. to 1 p.m. and 5 p.m. to 8 p.m; Sunday, 10 a.m. to 1 p.m.

Low season (from October 15 to March 14):
Tuesday to Sunday, from 10 a.m. to 1 p.m; Friday and Saturday, also in the afternoon from 5 p.m. to 8 p.m.

Admission

0 – 11Free
Reduced€1.10
Escalenses registered in L'EscalaFree
ICOM cardFree
Museum FriendsFree
Normal rate€2.15

Facilities

We don't have information about the facilities of Anchovy and Salt Museum.

Location & Map

Avinguda Francesc Macià, 1, l'Escala

Discover all museums in l'Escala

Exhibitions

No exhibitions in Anchovy and Salt Museum have been found.

Anchovy and Salt Museum Reviews

Anchovy and Salt Museum has 1 rating.

  • Apollo's Insights AI-Generated

    The Anchovy and Salt Museum in l'Escala, Spain, offers visitors an informative look into the town's rich history of anchovy fishing and salt production. Located in a former fish-salting factory, the museum provides a comprehensive overview of these important local industries. Exhibits showcase traditional fishing methods, salt processing techniques, and the cultural significance of anchovies to the region. Many visitors appreciate the well-presented displays and the opportunity to learn about this aspect of local heritage. The museum is relatively small but manages to pack in a good amount of information. Some reviewers mention that the audiovisual presentations and interactive elements enhance the experience. While most find the content interesting, a few note that it might not appeal to those without a specific interest in the topic. The museum's central location in l'Escala makes it convenient to visit as part of a wider exploration of the town. Overall, it's a niche museum that effectively tells the story of l'Escala's maritime and culinary traditions.

    Read more…

  • Aggregated rating

    This rating is based on the rating of this museum on several other platforms.

Write a review

Your review helps other people learn about great and less great museums. If you've visited Anchovy and Salt Museum, you can write your review below! Please pay attention to our content guidelines before you post your review.